Training

“Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager

Article

How Servers Feel About Those New Management Models

Hear from real servers about why outside-the-box management models keep them clocking in day after day.

Article

Consistent Training Keeps Millennials Engaged

Learn how to create a staff training program that makes millennials excited about clocking in — and sticking around.

Training Guides

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How to Train a Restaurant Manager

These restaurant management courses will help you train your managers to improve your restaurant’s operations, team, and guest experience.

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How to Train Servers to Create a Great Guest Experience

Service can make or break a restaurant experience. In this guide, you’ll learn how to train your servers to be their best.

All Training

LATEST

How-to Guide

How to Create an Effective Restaurant Training Manual

A restaurant training manual makes it easier for you to lead and for your staff to succeed.

Toast Tips

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Try Open-Book Management to Engage Staff in Decisions

By involving your staff in financial meetings and decisions, they understand their actions add up significantly and contribute to your underlying profits.

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Restaurant Cleaning Checklist: The Ultimate Guide

Use our restaurant cleaning checklist to create a cleaning schedule for your restaurant to improve general health and safety. Get our restaurant cleaning checklist now.

A bartender making a drink after finishing bartender training

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How to Run a Great Bartender Training Program

Whether you're a bar manager looking to strengthen your team or a bartender building your resume, use these training ideas to step up your game behind the bar.

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How a Restaurant Closing Checklist Can Set You Up for Success

Many restaurant operators find it helpful to use a closing checklist as a guiding light for their crew in the final hours of a shift.

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